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Laurie Cooks

Laurie’s Simple Coconut Muffins

Everything, Laurie Cooks, Laurie's Original Recipes July 1, 2016

Cornstarch added to cake recipes is known aid in producing a moist, tender bite, and that’s what I wanted in my muffins so I decided to start by including 3.4 oz. box of cook and serve coconut pudding in my recipe, both for texture and for flavor. The 2 cups of sweetened coconut adds good coconut flavor and a bit of coconut texture which is a perfect contrast to the moist bite of the muffins. 1 teaspoon of vanilla and 1 teaspoon of coconut flavoring also aid in creating a strong coconut flavor.

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