After learning about the magic of brining and using it on thicker, drier cuts of pork with great success, I thought I’d give it a whirl with rump roast since it was on sale this week and I really am a fan of beef.
Cornstarch added to cake recipes is known aid in producing a moist, tender bite, and that’s what I wanted in my muffins so I decided to start by including 3.4 oz. box of cook and serve coconut pudding in my recipe, both for texture and for flavor. The 2 cups of sweetened coconut adds good coconut flavor and a bit of coconut texture which is a perfect contrast to the moist bite of the muffins. 1 teaspoon of vanilla and 1 teaspoon of coconut flavoring also aid in creating a strong coconut flavor.
With Make Ahead Bread I can make bread and enjoy the yeasty scent of baking bread any time I want to. Make Ahead Bread includes 100 recipes for bread that can be mixed up one day, left to rise overnight, and baked the next. Approached this way, just about anyone can have fresh home baked bread any time they want it.